Comments on I Am Going to Give It a Shot at Making These Today

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Looks great I wonder if your blue crabs are similar to the Ardrossan South Australia Blue swimmers I grew up with. They lived in the sandy waters of the gulf and were delicious. best eaten on the beach over a bonfire of boiling sea water. Only took a couple of minutes to die and cook. I used to go for a walk before they went in the pot.

posted by Kabu on May 3, 2024 at 1:32 PM | link to this | reply

Well, It Certainly Looks Good....

.....and the recipe sounds great, but it looks like a lot of trouble.

posted by TAPS. on May 3, 2024 at 12:29 PM | link to this | reply

As someone from the Mid-Atlantic as well, that looks and sound awesome.

posted by FormerStudentIntern on May 3, 2024 at 11:27 AM | link to this | reply

Good Afternoon

Sherri, this looks delicious.  I'm surprised John would not like these.

posted by Goldiec on May 3, 2024 at 10:56 AM | link to this | reply