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ditto Sheri
posted by
Annicita
on March 21, 2024 at 8:06 PM
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Good Morning
Ciel, thanks for sharing this post. I've learned a few things because I never knew you could grind mushrooms. I have a grinder for coffee but that's all I use it for and that's only if I have coffee beans.
posted by
Goldiec
on March 7, 2024 at 3:10 AM
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Re: Sherri G,
Thanks for such great suggestions!
posted by
Ciel
on March 6, 2024 at 8:39 PM
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I agree with Sherri. I was about to write exactly what she has.
posted by
Kabu
on March 6, 2024 at 11:30 AM
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Good afternoon
I would use the dried mushrooms in rice, pasta, soup, and sauces, or even in herbed butter spooned onto a seared steak as a booster for that desired umami flavor. I would also add vegetable, chicken stock, or wine so that the bitter taste from the shitake mushrooms doesn't take over. Porcini mushrooms are the best choice when it comes to drying them out or grinding them up.
posted by
Sherri_G
on March 6, 2024 at 9:55 AM
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