Go to TAPS' Take
- Add a comment
- Go to Taking Advantage of the Change in Weather
A good day it was to stay inside.
posted by
FormerStudentIntern
on August 1, 2023 at 9:28 AM
| link to this | reply
Re: CCT
You have such a good memory for everything.
posted by
TAPS.
on August 1, 2023 at 9:15 AM
| link to this | reply
Re: Pat_b
I eventually make soup of everything leftover. I've already made "cream of eggplant Parmesano" for lunch today from one square of it. It is so good.
posted by
TAPS.
on August 1, 2023 at 9:13 AM
| link to this | reply
I hope you're able to scrape out the last delicious bite - it's the
philosophy of all the best cooks: waste not, want not. I don't think I've ever tasted eggplant, but I always thought they were pretty when I saw them in the produce dept.
posted by
Pat_B
on July 31, 2023 at 10:57 AM
| link to this | reply
We had storms last night, I have a sunflower smiling at me from the front yard not much wrong with my world.
posted by
Kabu
on July 31, 2023 at 9:31 AM
| link to this | reply
Good afternoon
The weather is absolutely crazy right now. My brother-in-law gave us an eggplant and a zucchini. I roasted them in the oven with garlic, herbs, olive oil, and tomatoes. It was delicious. Enjoy your day. Baking something will make the house smell good enough to eat. 
posted by
Sherri_G
on July 31, 2023 at 9:29 AM
| link to this | reply
Well, it is cooked so that is the main thing. Can't say that I have ever tried that dish.
I expect in the past years it was not a veggie known or grown here. It is still quite
chilly here for August. We used to say Witney Feast shut the door Sept 16.
Remember when you posted the Crowns?
.
posted by
C_C_T
on July 31, 2023 at 9:21 AM
| link to this | reply