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Admittedly, I do not do recipes. I know what I like, but in terms of how to make it, I'm not sure.
posted by
FormerStudentIntern
on October 20, 2022 at 10:31 AM
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Re: Re: Sea_Gypsy, diet friendly meals are a big deal these days.
Okay, thanks. I'll dig some out.
posted by
Sea_Gypsy
on October 19, 2022 at 4:27 PM
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Re: Kabu, I love Greek cuisine. Truth be told, I cook with too much wine.
I tend to incorporate wine and sherry into many of my dishes including meatloaf. The alcohol cooks off, but the flavor enhances the food.
posted by
Sherri_G
on October 19, 2022 at 12:56 PM
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i have bad short term memory so keep reminding me. Since i have travelled so much and learned to cook Greek cuisine I could add some international dishes. But yes keep digging me in the ribs so to say.
posted by
Kabu
on October 19, 2022 at 12:03 PM
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Re: Sea_Gypsy, diet friendly meals are a big deal these days.
Please share your heart healthy and diet friendly recipes. 
posted by
Sherri_G
on October 19, 2022 at 11:58 AM
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It's a great idea. I have cooked beyond the pale for so many years and have always enjoyed hosting dinners, lunches and events for the family and for friends. Now we eat simple meals that are diabetic friendly and heart healthy. Not the same no natter what they say. :)
posted by
Sea_Gypsy
on October 19, 2022 at 11:28 AM
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I don't make meatloaf with eggs. I use ketchup & half & half instead.
many people will disagree with this method.
posted by
Sherri_G
on October 19, 2022 at 11:22 AM
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Re: Annicita, I'd love to try them out.
posted by
Sherri_G
on October 19, 2022 at 10:47 AM
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I did that for so many years that I'm not even interested in cooking anymore, let alone sharing recipes. I'm more likely to do microwave popcorn for breakfast, or canned soup for supper.
posted by
TAPS.
on October 19, 2022 at 10:23 AM
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I have to find the manuscripts for my Baker's Dozen recipes.
posted by
Annicita
on October 19, 2022 at 10:05 AM
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