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Re: Re: Lol, not a fun meal by any means.
posted by
Sherri_G
on September 26, 2022 at 10:42 AM
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Re: Sherry G,
You do eat well at your house! I sometimes add a salad dressing to mayo for a dip for the artichokes. Honey mustard is a good one, too!
posted by
Ciel
on September 22, 2022 at 7:11 PM
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Re: Goldiec,
As it turned out, this is too much spice, not enough... something else. Maybe tomato paste, maybe ketchup. But the pork cooked up tender and nice!
posted by
Ciel
on September 22, 2022 at 7:08 PM
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Re: Sherry G,
Ah, yes... my first stuffed grape leaves were similarly crunchy!
posted by
Ciel
on September 22, 2022 at 7:07 PM
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My epic fail wasn't a sauce. I once made stuffed bell peppers and forgot to cook the rice before adding it to the ground beef mixture that resulted in a crunchy nightmare. 
posted by
Sherri_G
on September 22, 2022 at 5:29 PM
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Good Evening
I think your dinner will be delicious. I always make a tomato-based sauce. I use a lot of spices and almost always I will put in a little hot sauce and all different kinds of peppers.
posted by
Goldiec
on September 22, 2022 at 2:55 PM
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In answer to your last question, Yes I Have!
posted by
TAPS.
on September 22, 2022 at 12:18 PM
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Good afternoon
We eat quite a few different homemade specialty sandwiches for lunch and dinner, so I make a spicy chili sauce for dipping our fries, a creamy horseradish sauce for my roast beef sandwiches, a thousand Island sauce for our Rueben on rye sandwiches, and a honey mustard sauce for dipping my spicy breaded chicken fingers. I also make a pesto sauce that I dab on my blistered green beans and also use to toss with penne pasta. A good chili paste sauce can be used for so many different things. I find that mayonnaise, ketchup, or mustard are great bases for starting an awesome sauce. I also like using mirin, Worcestershire, vinegar, hoison, balsamic, and lemons.
posted by
Sherri_G
on September 22, 2022 at 11:25 AM
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