Go to Kitchen Shenanigans
- Add a comment
- Go to Substitutions
Re: sassyass,
I do that when I'm in carb-avoid mode!
That's a great idea! I may have to try your 'buttermilk.' I have often used yogurt as a sub for actual sourdough starter. It's like an instant sourdough.
posted by
Ciel
on January 30, 2022 at 8:29 AM
| link to this | reply
Re: Kabu,
I like nutmeg in some places--like plain cake donuts, or in french toast batter. Did you know you can overdose on it? But you have to really, really try.
Cinnamon, I've read, is helpful with blood-sugar balance.
posted by
Ciel
on January 30, 2022 at 8:27 AM
| link to this | reply
Good morning
Substituting lettuce for bread is smart. my biggest substitute is making my own buttermilk by simply adding vinegar to half and half. I use it to marinate chicken and pork chops.
posted by
Sherri_G
on January 30, 2022 at 7:19 AM
| link to this | reply
Usually substituting nutmeg with cinnamon.
posted by
Kabu
on January 29, 2022 at 4:04 PM
| link to this | reply