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I don't use bone broth.
posted by
Annicita
on September 12, 2021 at 8:03 PM
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Re: Sea Gypsy,
I use vegetable broth, and like the miso/ginger broth that Trader Joe carries. I sometimes use it to add volume to the soup when the stock is low!
I need to go stir now...
posted by
Ciel
on September 11, 2021 at 12:14 PM
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What an interesting concept about the eggs. I had never heard of that. My mother was the one-pot wonder of soups and stews. I have no secrets that I use when making them. One thing I do that Mother did is that I use bullion. I use it at times in place of pre-made chicken stock or beef stock. I don't care for the taste of the ready-made stocks.
posted by
Sea_Gypsy
on September 11, 2021 at 11:41 AM
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