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Re: Annicita, I agree. It is the genetically modified crap.
There are just too many additives for people to digest properly.
posted by
Sherri_G
on September 3, 2021 at 8:17 AM
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I was watching a television show called Henry Danger. Piper Hart on the show declared she had a gluten intolerance. Her doctor said she didn't, and she went, "This is going to hurt my social life!"
posted by
FormerStudentIntern
on September 3, 2021 at 5:32 AM
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My guess is all that gmo wheat.
posted by
Annicita
on September 2, 2021 at 6:02 PM
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If we knew the real truth it would probably scare the hell out of us all.
posted by
Sherri_G
on September 2, 2021 at 2:23 PM
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Yep.
posted by
BC-A
on September 2, 2021 at 1:33 PM
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Re: It's a crying shame that something so good is so bad for some of us.
I love fresh hot buttered rolls and good bread wrapped around lunch meat, cheese, and vegetables.
posted by
Sherri_G
on September 2, 2021 at 1:24 PM
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Maybe that is what we are told it is, maybe it is intolerance to the chemicals that keep it fresh for days and eatable for weeks.
posted by
Kabu
on September 2, 2021 at 1:13 PM
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