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I like melted sharp cheddar cheese in macaroni and cheese. I take the lumps.
posted by
BC-A
on June 3, 2021 at 9:35 AM
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I'm in the mood for some nachos now.
posted by
FormerStudentIntern
on June 3, 2021 at 5:58 AM
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Sorry never tried it
posted by
C_C_T
on June 3, 2021 at 1:39 AM
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Do they still make Velveeta?
posted by
Corbin_Dallas
on June 3, 2021 at 1:21 AM
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I love chili con queso made from velveeta on my nachos.
posted by
Annicita
on June 2, 2021 at 8:33 PM
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Re: Tamales are the ultimate Mexican cuisine.
I use Velveeta in addition to my regular cheeses. It adds a smooth and creamy texture to food. Love it in moderation.
posted by
Sherri_G
on June 2, 2021 at 5:18 PM
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I never tasted it until there was a person at work who brought a warm tamale dip made with it. It was good. The dip. Lol.
posted by
Sea_Gypsy
on June 2, 2021 at 3:42 PM
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I always liked it - especially melted.
posted by
Pat_B
on June 2, 2021 at 3:16 PM
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