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Re: Kabu, it is an old military dish.
I have had the chipped beef version. It isn't too bad, but I found it to be a bit salty.
posted by
Sherri_G
on May 21, 2021 at 8:17 AM
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Don't think I have eaten this. Not an Australian dish I think.
posted by
Kabu
on May 20, 2021 at 11:54 AM
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I like it!
posted by
Corbin_Dallas
on May 20, 2021 at 10:27 AM
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Mama used to fix it for my dad when he was home from the ship,
apparently it was a staple in the navy at that time. Never much liked it.
posted by
Pat_B
on May 20, 2021 at 9:43 AM
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I have never tried it. It does bring back memories of a elderly gentleman who wrote about his experiences in the army. That was one of them.
posted by
Annicita
on May 20, 2021 at 9:20 AM
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I've never had it. Having seen a photo of it now, it does not appeal to me.
posted by
FormerStudentIntern
on May 20, 2021 at 8:47 AM
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Good Morning
I've eaten the ground meat and gravy version. My uncle said they used to eat it in the Army.
posted by
Goldiec
on May 20, 2021 at 8:30 AM
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Re: BC-A, my mom used to make it back in the 70s.
I had the chipped beef version that came in a jar. I believe that the brand was Armor.
posted by
Sherri_G
on May 20, 2021 at 8:15 AM
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Not that one.
posted by
BC-A
on May 20, 2021 at 7:51 AM
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