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Re: Re: That is a smart choice.
You can never go wrong with salad greens when trimming down the figure. 
posted by
Sherri_G
on February 23, 2021 at 7:51 AM
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Re: sassyass,
I use salad greens a lot when I am carb-watching. Not only as salad, but also instead of rice or other starches to make a bedding for main dishes.
posted by
Ciel
on February 23, 2021 at 7:18 AM
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Re: Goldiec,
I go to an Asian Pacific market here in town, and they have all kinds of things unusual and mysterious to the American palate. I first tasted the pickled radish in sushi. It is made from the long, white daikon radish which is not as bitey as red radishes, and also I hear it is good for heart health. I think the pickle is made with rice wine vinegar and some sweetener.
posted by
Ciel
on February 23, 2021 at 7:16 AM
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Re: Goldiec,
That sounds like a good comfort-meal! How did you do the chicken?
posted by
Ciel
on February 23, 2021 at 7:13 AM
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Oh yum. That is a great lunch. It also happens to be my favorite meal as well.
posted by
Sherri_G
on February 23, 2021 at 6:34 AM
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Ciel, where did you get Chinese pickled radish bits? I'm not familiar with them but I do love radishes.
posted by
Goldiec
on February 23, 2021 at 3:37 AM
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Good Morning
Ciel, your food sounds delicious! For dinner last evening we had chicken with leftover macaroni salad and a mix of cauliflower and broccoli. It was very good. Today it will be chuck roast for dinner. I have it thawing on the kitchen table until I'm ready to cook it. For lunch, if we have leftovers that's what we usually eat.
posted by
Goldiec
on February 23, 2021 at 3:36 AM
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