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That is pretty.
posted by
FormerStudentIntern
on September 16, 2020 at 6:39 AM
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Yep.
posted by
BC-A
on September 15, 2020 at 11:22 PM
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I have never canned anything. I'm afraid I will make somebody sick! I either use frozen vegetables or vegetables from the garden.
posted by
Goldiec
on September 15, 2020 at 5:00 PM
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Re: It is pickled, Sea_Gypsy, but I didn't make it.
I am not much into the whole canning thing.
posted by
Sherri_G
on September 15, 2020 at 4:21 PM
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If you boil it or nuke it you will kill any organism in the can...
posted by
Corbin_Dallas
on September 15, 2020 at 3:17 PM
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Re:
Oh, please tell me you are kidding! 
posted by
Sea_Gypsy
on September 15, 2020 at 3:11 PM
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Is it pickled stuff? My mom never canned a thing, or made Jelly in mason jar. She said it was too easy to get food poisoning. ? That is sll pretty though.
posted by
Sea_Gypsy
on September 15, 2020 at 3:10 PM
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An artist cook no doubt. 
posted by
C_C_T
on September 15, 2020 at 9:38 AM
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Re:
Corbin, I think you should just toss it!
posted by
Goldiec
on September 15, 2020 at 8:39 AM
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I have some Campbell soup dated 2005....if you cook it long enough it's ok! 
posted by
Corbin_Dallas
on September 15, 2020 at 8:31 AM
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Re:
Corbin, I saw your post and I have to say I've never eaten anything out of a can that has an expired date. I just can't take the chance even though they say they are okay. I did read where the quality of the contents is not as good if the can is expired.
posted by
Goldiec
on September 15, 2020 at 8:26 AM
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Re: Freshly canned food, not after a year, Corbin.
posted by
Sherri_G
on September 15, 2020 at 8:25 AM
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How old was the oldest canned food you've ever eaten?
posted by
Corbin_Dallas
on September 15, 2020 at 8:22 AM
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It really is almost too pretty to eat! It wouldn't stop my family though. They'd gobble it right down and if I asked them if the food in the jar was pretty they wouldn't even know what in the world I was talking about. haha
posted by
Goldiec
on September 15, 2020 at 8:08 AM
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