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Re: Re: CCT,
Except bugs. I draw a hard line at bugs. Sea bugs are fine--shrimp,lobster--but not dry land bugs. You can get deep-fried scorpion-onna-stick here, and there is no way! Witchetty grubs big as a baby's fist you could get in Australia, but no. Just no.
posted by
Ciel
on April 6, 2019 at 3:47 PM
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Re: CCT,
I, on the other hand, have to give everything a try, especially what I don't know. Once I do, though, I will go back for more of the favorites! Much on offer here, the difference is in preparation, not in the ingredients, so it isn't all that unknown.
posted by
Ciel
on April 6, 2019 at 2:06 PM
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Re: Pat,
I always like to stop at the Chinese bakery on the street across from the Market stalls. The bbq pork humbao has a bit of booze in it...
posted by
Ciel
on April 6, 2019 at 2:03 PM
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Look forward to your photos, I think I would stick to the food that you know.
posted by
C_C_T
on April 6, 2019 at 7:44 AM
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I'm guessing the puppy ice cream is shaped like, but not made of....
When I lived in Seattle I used to visit the Public Market shops and stalls - and some of the lower level restaurants. A newly arrived restaurant owner from Asia offered a surprising variety of American style breakfasts.
posted by
Pat_B
on April 6, 2019 at 6:08 AM
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Re: TAPS,
Yes, he is having a good time--And so am I because he's here! He takes a few pictures but not the way I do.
posted by
Ciel
on April 6, 2019 at 2:32 AM
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Puppy Ice Cream is a new one one me.
Is Charlie having a good time? Is he a photographer like you?
posted by
TAPS.
on April 5, 2019 at 9:54 PM
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