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You are so inventive we usually say its out of date, how can we get rid of it? 
posted by
C_C_T
on July 3, 2018 at 12:28 PM
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we used to catch blue swimmer crabs where i grew up and then cook them in a pot over a driftwood fire on the beack. boiling them in sea water.
I had no problem eating such a delicious meal but while they died in the water I would go away and sit somewhere and probably cry a little. When I came back what had been a living creature was now food and I had no trouble eating.
posted by
Kabu
on July 3, 2018 at 9:11 AM
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Poke is very popular here. And good for you eating healthy and using up everything. Here things go bad so quickly, I've never seen anything like it!
posted by
Sea_Gypsy
on July 2, 2018 at 11:29 PM
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Excellent. I enjoy a fresh raw salad bar once a week love.
posted by
BC-A
on July 2, 2018 at 5:14 PM
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You reminded me that it has been a long time since I looked down into my vegetable bin. I think I will wait until tomorrow.
posted by
TAPS.
on July 2, 2018 at 5:11 PM
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watching carbs eating perishables. sounds good. 
posted by
Carolyn_Moe
on July 2, 2018 at 3:06 PM
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Virtuous and deliciously well-fed.
I'm envisioning Embers hanging around the kitchen while the ahi is in the offing.
posted by
Pat_B
on July 2, 2018 at 1:15 PM
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