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Re: Pat,
At the price, I am not too surprised, but perhaps it will be back when the price comes down.
posted by
Ciel
on February 2, 2018 at 10:26 AM
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Re: RPresta,
The grocery store I shop at is very sustainability conscious, especially in the meat department. They are very aware of where their fish comes from, for instance. This is important to a shrimp-lover like me!
posted by
Ciel
on February 2, 2018 at 10:24 AM
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Re: TAPS,
I've found that a meal of vegies without any meat makes the vegies taste better.
posted by
Ciel
on February 2, 2018 at 10:23 AM
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Re: overtherainbow,
Sadly true: I don't enjoy food as much as I used to. A mixed blessing, truly.
posted by
Ciel
on February 2, 2018 at 10:22 AM
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Re: Kabu,
tree snails...? squirrels?
posted by
Ciel
on February 2, 2018 at 10:21 AM
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Re: CCT,
When I visited last time, my daughter roasted a Linda McCartney brand nut-loaf. It was delicious, and I am sorry no one carries it here in the states.
posted by
Ciel
on February 2, 2018 at 10:20 AM
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I've tried many mean substitutes and decided I'd rather the real thing; just not much of it. Never did anyway... 
posted by
Sea_Gypsy
on February 1, 2018 at 10:34 PM
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well Sir Nautikos once told me that my meat grows on a tree so I have been happy ever since then!!
posted by
Kabu
on February 1, 2018 at 3:57 PM
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i feel the same about the way our meat is produced and have also cut way back on meat. i would never dream of paying 12 dollars a pound for any kind of food, dont eat out much either, but i am older and i think you lose your love affair with food as you get older. a salad made at home and a cup of soup is good enough.
posted by
overtherainbow
on February 1, 2018 at 3:05 PM
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I'd rather just eat vegetables than try to make vegetables into meat.
posted by
TAPS.
on February 1, 2018 at 11:40 AM
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Well we eat Quorn a meat substitute, lately we have had sausages which are not bad at all with real good skins. I must say the products are improving rapidly. Don't go a lot on burgers though, but I never complain if my brother does the cooking. Perhaps you do not have the demand for non meat as we do. The memory of disease does not vanish like a burger.
posted by
C_C_T
on February 1, 2018 at 11:03 AM
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Well we eat Quorn a meat substitute, lately we have had sausages which are not bad at all with real good skins. I must say the products are improving rapidly. Don't go a lot on burgers though, but I never complain if my brother does the cooking. Perhaps you do not have the demand for non meat as we do. The memory of disease does not vanish like a burger.
posted by
C_C_T
on February 1, 2018 at 11:03 AM
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The local supermarket where I shop offered notmeat a few months
ago and I thought it was good smothered in spaghetti sauce with onions, etc., but it must not have found many buyers and it's no longer offered. Interesting to hear your review of it.
posted by
Pat_B
on February 1, 2018 at 4:31 AM
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