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strat

Soup, especially the Chinese, is a daily serving in my dinner, something I almost can't do without, but not that hot. That kind of a burning will last forever. 

posted by anib on November 25, 2017 at 4:45 AM | link to this | reply

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Hmmm...I'll have to cadge a couple of those recipes, Annicita! I tend to use a lot of kale in things these days -- and I used to make a pretty good vegetarian vegetable soup, but I've kind of forgotten how. I'll try to disinter that one -- it was good, and not everything needs meat or fish.

posted by strat on November 17, 2017 at 7:11 AM | link to this | reply

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It's the greatest, RPresta!

posted by strat on November 17, 2017 at 7:10 AM | link to this | reply

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You would have been a truly brave soul to eat anything out of the crock pot at Dirty Fred's, Kabu! But I will admit, I've gotten better over the years.

posted by strat on November 17, 2017 at 7:09 AM | link to this | reply

I love soup and make all kinds. Mine are vegetarian though

posted by Annicita on November 16, 2017 at 4:11 PM | link to this | reply

I'm a soup fan also! 

posted by RPresta on November 15, 2017 at 8:40 PM | link to this | reply

I love soup , all soup, I would have out lasted all of your whoosy mates. My dad always said, wave a pea over a pot of hot water and She ..being me...will drink it.

posted by Kabu on November 15, 2017 at 3:16 PM | link to this | reply

Wow, Ciel, that sounds great!

Definitely the start of an amazing thick as fog pea soup!

posted by strat on November 15, 2017 at 10:42 AM | link to this | reply

I love soup, too!

Right now I have the bone of a ham in the slow-cooker, and I am not sure what to do next with the ham stock. I have never been a big fan of ham until this one brand came along... Never cooked a whole one. So... Suggestions...?

 

posted by Ciel on November 15, 2017 at 9:25 AM | link to this | reply

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