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strat
Soup, especially the Chinese, is a daily serving in my dinner, something I almost can't do without, but not that hot. That kind of a burning will last forever. 
posted by
anib
on November 25, 2017 at 4:45 AM
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Re:
Hmmm...I'll have to cadge a couple of those recipes, Annicita! I tend to use a lot of kale in things these days -- and I used to make a pretty good vegetarian vegetable soup, but I've kind of forgotten how. I'll try to disinter that one -- it was good, and not everything needs meat or fish.
posted by
strat
on November 17, 2017 at 7:11 AM
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Re:
It's the greatest, RPresta!
posted by
strat
on November 17, 2017 at 7:10 AM
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Re:
You would have been a truly brave soul to eat anything out of the crock pot at Dirty Fred's, Kabu! But I will admit, I've gotten better over the years.
posted by
strat
on November 17, 2017 at 7:09 AM
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I love soup and make all kinds. Mine are vegetarian though
posted by
Annicita
on November 16, 2017 at 4:11 PM
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I'm a soup fan also!
posted by
Sea_Gypsy
on November 15, 2017 at 8:40 PM
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I love soup , all soup, I would have out lasted all of your whoosy mates. My dad always said, wave a pea over a pot of hot water and She ..being me...will drink it.
posted by
Kabu
on November 15, 2017 at 3:16 PM
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Wow, Ciel, that sounds great!
Definitely the start of an amazing thick as fog pea soup!
posted by
strat
on November 15, 2017 at 10:42 AM
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I love soup, too!
Right now I have the bone of a ham in the slow-cooker, and I am not sure what to do next with the ham stock. I have never been a big fan of ham until this one brand came along... Never cooked a whole one. So... Suggestions...?
posted by
Ciel
on November 15, 2017 at 9:25 AM
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