Go to The Ciel Show
- Add a comment
- Go to Long days, early dark...
Re: Re: Kabu,
I am just old and cunning and if something tastes fine and is not expensive...I take the easy way these days.
posted by
Kabu
on November 25, 2016 at 1:05 PM
| link to this | reply
Re: CCT,
Sometimes, the bother is at least some part of the point, and to prove that it can be done!
posted by
Ciel
on November 24, 2016 at 11:58 AM
| link to this | reply
Re: Kabu,
I might go the frozen crust way next time, too. Mine wasn't as nice as I wanted it to be.
posted by
Ciel
on November 24, 2016 at 11:57 AM
| link to this | reply
Re: shobana,
It was pretty tasty!
posted by
Ciel
on November 24, 2016 at 11:56 AM
| link to this | reply
Re: RPresta,
They use a lot of spices as well as herbs even in meat cookery. That can be an odd flavor for modern tastes.
posted by
Ciel
on November 24, 2016 at 11:56 AM
| link to this | reply
Re: Pat,
Are you on that paleo-diet?
posted by
Ciel
on November 24, 2016 at 11:55 AM
| link to this | reply
Well why go to all the bother,just buy an upmarket one from the supermaket. Of course you must not tell anyone.
posted by
C_C_T
on November 23, 2016 at 10:56 AM
| link to this | reply
reads pretty good to me. And I buy the frozen pie crusts. They are tasy and actually work. I am like PaT But I think that I just left it in Australia.
posted by
Kabu
on November 23, 2016 at 9:56 AM
| link to this | reply
My cooking these days is at least medieval, if not downright neanderthal.
posted by
Pat_B
on November 23, 2016 at 4:40 AM
| link to this | reply
Sounds delicious to me.
posted by
shobana
on November 22, 2016 at 8:45 PM
| link to this | reply
Sounds like it could be good. Medieval recipes may be interesting to work with.
posted by
Sea_Gypsy
on November 22, 2016 at 8:21 PM
| link to this | reply