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Waste not want not. We have little bins for waste food, I think that is terrible really, but some folk put them out regularly. If I have a slice or two of sliced bread the rooks will will usually oblige. Don't say that you might have another family.
posted by
C_C_T
on February 5, 2016 at 9:23 AM
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Re: Pat,
I've done a variation on that--yummy!
posted by
Ciel
on February 5, 2016 at 8:58 AM
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Re: RPresta,
Sure, it would be tasty over butter pecan, I bet!
posted by
Ciel
on February 5, 2016 at 8:58 AM
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Re: TAPS,
Yeah... sounds like a good possible, reminds me of something called Mock Apple Pie that is made with saltines instead of apples. I never tried it, and long ago forgot the way the recipe went.
posted by
Ciel
on February 5, 2016 at 8:57 AM
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I'm a long-term fan of lucky kitchen accidents...
I slice apples onto a microwave safe plate, sprinkle with brown sugar and cinnamon, and nuke 'em for 30 seconds to a minute. They're still just a bit firm, but softer and it's like a bit of Apple Betty without the dangerous, gluten-laden topping.
posted by
Pat_B
on February 5, 2016 at 4:09 AM
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Would it work with ice cream?
posted by
Sea_Gypsy
on February 4, 2016 at 10:11 PM
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It sounds like it would be good just to spread a little on a saltine....maybe a buttered saltine.
posted by
TAPS.
on February 4, 2016 at 6:05 PM
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Re: Kabu,
Promise...?
posted by
Ciel
on February 4, 2016 at 12:35 PM
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and there is no need to mention that I live with Gnomes and faeries!
posted by
Kabu
on February 4, 2016 at 12:16 PM
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Pour it over pork...yum sweet and sour pork with wild rice.
if your furry friends start singing to you Disney style and you write about it, I am coming down to take care of you....
posted by
Kabu
on February 4, 2016 at 12:15 PM
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