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TAPS I shoulda said.
posted by
WileyJohn
on December 18, 2015 at 10:46 AM
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PatB
Well the weather here is dry, dark and cold but no snow but fudge would taste good.
posted by
WileyJohn
on December 18, 2015 at 10:41 AM
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Something about this dark overcast weather - even if it isn't
ordinary winter cold - makes me crave chocolate. Your home made fudge sounds like just the ticket!
posted by
Pat_B
on December 18, 2015 at 5:44 AM
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It seems like every week the effect of El Nino changes. I remember when El Nino was going to cause Maryland to have average snowfall, then us getting walloped. We'll just have to wait and see from the way things are going.
posted by
FormerStudentIntern
on December 18, 2015 at 5:15 AM
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I do hope that El Nino gets bored and leaves Kansas so that your grand ones can have snow at Christmas.
posted by
WeatheredLight
on December 17, 2015 at 12:03 PM
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Re: CCT
Taps...I just have to warn those wanting to substitute milk chocolate chips will find this fudge extra-extra sweet due to the condensed milk. I prefer milk over dark chocolate myself in fine chocolates but I love this recipe, too. And have made it with every kind of combo and always find the semi-sweet chocolate chips and condensed milk and lots of nuts (pecans and walnuts) make the perfect fudge!
posted by
Krisles
on December 17, 2015 at 10:56 AM
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TAPS
Sounds delish! Oh, and we're having a lovely spring day...
posted by
Nautikos
on December 17, 2015 at 10:04 AM
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Re:
Yes. I just personally like the dark choc best. Milk chocolate does the same (12 oz choc to one can sweetened condensed milk.)
posted by
TAPS.
on December 17, 2015 at 9:50 AM
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It's down to the 50s today here. No party but refreshments at work on Saturday love.
posted by
BC-A
on December 17, 2015 at 9:40 AM
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TAPS
This sounds so easy and delicious. I may try that. I am afraid I will wear it since I am not expecting guest for Christmas.
posted by
Justi
on December 17, 2015 at 9:33 AM
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I don't like dark chocolate Taps, would fruit and nut milk chocolate be suitable do you think? I made some Crystallized Ginger but it was so hot I have to nibble at the darn stuff.
posted by
C_C_T
on December 17, 2015 at 9:05 AM
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