Comments on Naut’s Fabulous Impromptu Salad

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Yes I like to grab a few things of any sort and put them togather for a surprise and most always they are good. This sounds good.

posted by Justi on November 2, 2015 at 5:20 PM | link to this | reply

Yes I like to grab a few things of any sort and put them togather for a surprise and most always they are good. This sounds good.

posted by Justi on November 2, 2015 at 5:20 PM | link to this | reply

Nautikos

I tried and tried to like mayo made with olive oil....yuck! Couldn't do it!  But with real mayo?.....  Yep!  I'd love your concoction, too!  It's funny, because I only cook with olive oil, and I love olive oil for dipping....but in mayo I absolutely loathed it!  I love, love, love mayo, though....so, I've just cut way down on how much I use and how often.

posted by Krisles on November 2, 2015 at 3:29 PM | link to this | reply

That does sound yummy, indeed.

posted by FormerStudentIntern on November 2, 2015 at 5:25 AM | link to this | reply

I prefer balsamic vinegarette

posted by Annicita on November 1, 2015 at 6:50 PM | link to this | reply

Sounds good to me.  After the Chiefs game with Phil and Son I made leftover baked acorn squash and baked sweet potato pieces into a very tasty thick shake with the help of some cold milk.

posted by TAPS. on November 1, 2015 at 1:39 PM | link to this | reply

a couple of pieces of Melba toast and it sounds deliciously healthy and quick.

Image result for fall fairies

posted by Kabu on November 1, 2015 at 11:14 AM | link to this | reply

Who needs a chef ? Sounds scrumptious...

posted by Pat_B on November 1, 2015 at 11:04 AM | link to this | reply

Nourishment in a jiffy. Could be additive.

posted by C_C_T on November 1, 2015 at 10:58 AM | link to this | reply

Nautikos

Sounds tasty enough for a meal alright.

posted by WileyJohn on November 1, 2015 at 10:33 AM | link to this | reply