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- Go to Naut’s Fabulous Arugula and Beet Salad
That sounds incredibly yummy.
posted by
FormerStudentIntern
on August 28, 2015 at 5:11 AM
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Copied this one! Love all the ingedients. And of course the glass to accompany it!
posted by
adnohr
on August 27, 2015 at 6:36 PM
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Nautikos
Very creative and must be tasty
.
posted by
WileyJohn
on August 27, 2015 at 1:41 PM
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Dr. Oz - or was it the cooking guru on "The Chew" suggested that
same water trick with asparagus. First chop of the bottom of the stem and then put them in water and they'll keep fresh for days... The salad sounds like a great idea.
posted by
Pat_B
on August 27, 2015 at 1:32 PM
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Nautikos
I will add this to my recipe file to try when I'm back into salads - I've kind of been 'off' them lately
posted by
Krisles
on August 27, 2015 at 12:56 PM
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Have always done that with my parsley and mint... and that does sound like a nice salad...Instead of the vinegar I often use some roughly chopped green Olives from a jar mixed in with my salad. and the greens don't go limp.
posted by
Kabu
on August 27, 2015 at 12:43 PM
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Beets are very special. So is arugula. Together they would be a definite hit.
posted by
TAPS.
on August 27, 2015 at 12:35 PM
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Well NautI always buy parsley growing in a pot and then replant it in smaller sections into a large ceramic pot, or a foodsafe plastic one it then grows on for months. Salad sounds quite interesting and not too difficult for we who have not your skill.,
posted by
C_C_T
on August 27, 2015 at 10:43 AM
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Yummm
Oh I will do this. I love beets. It sounds pretty. Thanks for the tip about parsley.
posted by
Justi
on August 27, 2015 at 8:19 AM
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