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Well, now I'll have to get me some. I've never had any in my life as far as I know.
posted by
TAPS.
on March 13, 2015 at 9:42 PM
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Re: Vermont01
Yes, it is. I am a rare bird in Baltimore, someone who does not like crabs.
posted by
FormerStudentIntern
on March 13, 2015 at 7:27 PM
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Wow, how can someone from Maryland not like crabs. Isn't the near by bay the
capital for crabbing?
posted by
Vermont01
on March 13, 2015 at 7:22 PM
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FSI
Never have heard of it but I'll look for it.
posted by
WileyJohn
on March 13, 2015 at 6:09 PM
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I had never heard of it, so checked it out - it does sell in Canada by online shopping, at least. Expensive enough too. I'm going to look out for it in specialty grocery aisles.
posted by
adnohr
on March 13, 2015 at 5:54 PM
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I love crab meat, any crustation actually but have never heard of your seasoning. I'll keep my eyes peeled and see if i can find it to try.
posted by
Kabu
on March 13, 2015 at 1:54 PM
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I see them on display in the Supermarket, but I don't fancy cooking them. We used to love it in tins but not the places it comes from these days.
posted by
C_C_T
on March 13, 2015 at 12:54 PM
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FSI
I actually had some of that a while ago, and liked it. I think I sprinkled it on a hamburger, not having a crab handy, though I wish I had one now...
posted by
Nautikos
on March 13, 2015 at 10:21 AM
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I won't be a crab and say i don't eat the things kid.
posted by
BC-A
on March 13, 2015 at 7:50 AM
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Hey, just because a certain spice or condiment is made primarily for one thing, doesn't mean it can't be used on something else. When my wife and I go out to eat, if there are French Fries with her order, she asks for a side cup of Ranch dressing, which she uses instead of ketchup! Hey, to each his own, right . . . ?
posted by
JimmyA
on March 13, 2015 at 6:33 AM
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