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You got all that from a jar of jam, huh? What comes to mind when you open a bottle of Moscato-Muscat . . . ? 

posted by
JimmyA
on March 6, 2015 at 7:16 AM
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That sounds so good.
Yesterday I got creative and I made some jam from a mixture of rhubarb, sour cherries, Grannie Smith apple and raisins. Having tasty fun with it.
posted by
TAPS.
on March 6, 2015 at 1:54 AM
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Interesting Naut I shall look out for fig jam I cannot say I have ever seen any, but I am sure it is there somewhere.
posted by
C_C_T
on March 5, 2015 at 11:08 PM
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Thankyou, for the history lesson, I enjoyed it.
posted by
Vermont01
on March 5, 2015 at 6:07 PM
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Nautikos
Interesting slice of history.

posted by
WileyJohn
on March 5, 2015 at 12:29 PM
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Florence....Firenze, how many hours have I walked around there and visiting the Museums But now there are too many tourists and restrictions....Sigh!

posted by
Kabu
on March 5, 2015 at 11:14 AM
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I've just been enjoying a jar of orange marmelade...
It's delish, a teaspoon of it stirred into a cup of plain Greek yogurt... I'm thinking Fig jam must be really good, too.
posted by
Pat_B
on March 5, 2015 at 10:30 AM
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I remember learning about them during Renaissance history and about all of the problems Savanarola caused.
posted by
FormerStudentIntern
on March 5, 2015 at 10:03 AM
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