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lol taps
that may be my laugh for the day, even though as you pointed out it is not a real belly laugh. but we have those days, all of us , but i love your attitude that we need to laugh every day, laughing is great medicine and we also live longer, i think that is a proven fact and if it is not it needs to be.
posted by
jeansaw
on February 27, 2015 at 1:50 PM
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Crazy about a day in the life love.
posted by
BC-A
on February 27, 2015 at 7:49 AM
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TAPS
Things can only improve from here on in, LOL! And I love Brussel sprouts - one way I like them is 1)halving them; 2) blanching them for 2 min; 3) roasting them in a bit of butter with chopped pancetta (or bacon ) and chopped sweet onion, P & S to taste...

posted by
Nautikos
on February 27, 2015 at 7:05 AM
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Yum...I love brussel sprouts. Hope things get better.
posted by
Vermont01
on February 27, 2015 at 5:15 AM
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My daughter told me to bake them to a crisp after drizzling
olive oil, they need to turn brown, center stays soft & tastes a bit like butter. Worth a try.
posted by
Pat_B
on February 27, 2015 at 4:15 AM
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Well sometimes I actually laugh at my own jokes , perhaps you could try that Taps.
There is nothing worse than badly cooked Brussel Sprouts, unless one tries to make wine from them and then they really smell vile. It must be trying in all that bitter weather, you should not stand around and get cold.
posted by
C_C_T
on February 26, 2015 at 11:21 PM
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Now you have me thinking....did I laugh today? I'm not sure.
posted by
RASSE
on February 26, 2015 at 9:03 PM
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Looks like Kabu has this all done up and a ribbon on it. Be blessed. 
posted by
Justi
on February 26, 2015 at 8:02 PM
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Tell him to boil them then either leave them whole or mash them and quick rey them in Olive oil and a squeeze of lemon....Greek way. and beautiful for brussel sprouts. Wiley refused to eat them until he tried mine.
And you have a warm bath and rest up after all that cold. Wiley does that too.
posted by
Kabu
on February 26, 2015 at 7:43 PM
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