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I love palendromes. Whenever I drive my car, I keep in mind when the next one will occur on the odometer.
posted by
FormerStudentIntern
on January 23, 2015 at 5:03 PM
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Re: Kabu,
Fed the egg yolks to Vi
letta.
posted by
Ciel
on January 23, 2015 at 4:57 PM
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Just reading through your comments....I love avocado too but really only eat them in Australia ...up here they are hard and tasetless and go bad...wondering what you do with the egg yolks?
posted by
Kabu
on January 23, 2015 at 4:22 PM
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Re: CCT,
I just learned that milk is a better thirst-quencher than water, after exercise. If I ever exercise, my almond milk will do the trick.
I like cauliflower... I like chocolates... Pizza's not a favorite.
Banana-apple tea... hmmm...
posted by
Ciel
on January 23, 2015 at 11:17 AM
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Re: Naut,
I did fry it a bit, I like it a little but not too soft. The shredded cabbage is useful a lot of ways!
I will look for your response to my response and might also comment.
posted by
Ciel
on January 23, 2015 at 11:09 AM
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Re: Pat,
All I know is I like em and they are $1 each these days.
posted by
Ciel
on January 23, 2015 at 11:07 AM
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Well Ceil my breakfast was milk, oats, glaze cherries and raisins. I didn't need a drink as I used too much milk. I am going to try to make some oatcakes very basic with cheese.
For lunch I had cauliflower and a small pizzas and then 6 liquor chocolates. Are you still there
for tea I had two apples and a banana.
posted by
C_C_T
on January 23, 2015 at 11:00 AM
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Outside weight conscious free
posted by
BC-A
on January 23, 2015 at 7:45 AM
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Ciel
I like your breakies! Did you fry the cabbage a bit first? I use a little fried cabbage in a variety of ways, and find it often enhances it...
Oh, and I wrote a response to your response to my comment in your previous post, that bit about the 'slew' thing, LOL...
posted by
Nautikos
on January 23, 2015 at 7:35 AM
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I like the trend in foodie land where fat is good and non-fat is passe...
and I'm worried about how the good fat in avocado trends upward in their estimation just as a drought in the valley where most of them grow threatens a shortage - and higher prices.
posted by
Pat_B
on January 23, 2015 at 7:21 AM
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Re: Re: Re: Ciel
That also sounds tasty! Do you put the cabbage in towards the end, so it doesn't go all mushy?
posted by
Ciel
on January 23, 2015 at 7:14 AM
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Re: Re: Ciel
It's so cold here right now I'm thinking maybe cabbage soup. I have lots of veggies that would go good in that.
posted by
TAPS.
on January 23, 2015 at 7:01 AM
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Re: TAPS,
That sounds like a delicious breakfast, very continental and not so very unhealthy. Better than, say, the chocolate chip pancakes drowned in chocolate syrup that a mom I used to know thought was appropriate for her 5 yr old kid.
Salad for lunch?
posted by
Ciel
on January 23, 2015 at 6:41 AM
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Here is another click for you.
I'm afraid my breakfast was not as healthy as yours but it was very tasty--some slices of baguette heated with thin-sliced ham off the bone and melted cheese and coffee. I promise I'll eat better for lunch.
posted by
TAPS.
on January 23, 2015 at 6:29 AM
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