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TAPS
Mine was a variant of Brandywine that I grew. It was a good six inches across and as sweet as honey love.
posted by
BC-A
on October 22, 2014 at 2:57 PM
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What a delicious segue!
posted by
Ciel
on October 22, 2014 at 2:12 PM
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TAPS
Large slices of tomato, layered with mozzarella slices and gobs of fresh basil (the colours of the Italian flag, LOL), sprinled wit EVO and a bit of balsamic vinegar - one of my eternal favorites...
posted by
Nautikos
on October 22, 2014 at 6:23 AM
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Recently, I just got into eating tomatos. For the longest time, I did not like them, but my taste buds changed...That is nice how you helped your father garden.
posted by
FormerStudentIntern
on October 21, 2014 at 4:02 PM
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