Comments on It was cold and dark...

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I love things like that.  I'm always experimenting with soup.  Yesterday I experimented with a butternut squash and ended up with such a good soup I can't wait for lunch to have another bowl of it.

posted by TAPS. on October 21, 2014 at 5:04 AM | link to this | reply

ciel

creativity makes the best soup.  the only problem is that when we go to reproduce it , it never comes out the same.

posted by jeansaw on October 20, 2014 at 6:02 PM | link to this | reply

As yummy as I am sure it was, I am not surprised it did not last long.

posted by FormerStudentIntern on October 20, 2014 at 11:10 AM | link to this | reply

sounds like how my mom and I cook!

posted by Annicita on October 20, 2014 at 7:37 AM | link to this | reply

Well Ciel if you were that hungry I wonder you did not eat the ingredients as they were.

I suppose anticipation as you brewed and stewed was really something . You have made me feel hungry it is 08:12 I think I might just open a tin of soup.

posted by C_C_T on October 20, 2014 at 12:13 AM | link to this | reply

Sounds delicious, healthy and nourishing...did it wake up Charlie's hunger next door too??

posted by Kabu on October 19, 2014 at 6:39 PM | link to this | reply

Tu - love soup, and Miso soup is ne of my favorites. Ciel, like you my soup is made of leftovers, or whatever can be found in the fridge, and it makes for delicious, hot hunger soothers.

posted by adnohr on October 19, 2014 at 6:20 PM | link to this | reply

Ciel

Well, it sounds delish, and on a cold day there's nothing as nice as a good soup...I'm very fond of miso soup - very quick, and it can become the basis for all kinds of creativity. Aside from the miso paste, all you need is dried bonita flakes for the proper broth, but even that's optional - I've used chicken broth on occasion... 

posted by Nautikos on October 19, 2014 at 10:05 AM | link to this | reply