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posted by
FormerStudentIntern
on August 13, 2014 at 11:55 AM
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Re:
Hi Betty,
They are so good. You hardboil the egg, then you roll them in sausage and breadcrumbs before frying them.
http://www.foodnetwork.com/recipes/emeril-lagasse/kicked-up-scotch-eggs-recipe.html
posted by
Amanda__
on August 12, 2014 at 4:40 AM
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I've never heard of Scotch eggs before. What do you do?...bake them?
posted by
TAPS.
on August 11, 2014 at 5:58 PM
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