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Oh that sounds not only good but pretty. I love pretty food. Pretty not meaning dolly but artsy.
posted by
Justi
on June 20, 2014 at 5:07 PM
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I expect your recipe and its title to appear on the food network any day.
But the only martini I ever had - 50 years or so ago - tasted to me like the water somebody washed their socks in. The occasion was an office Christmas party at a local club, Geno's I think. And when I mentioned it to my mother-in-law she went down on her knees and began to pray for me to quit drinking. I never bothered to tell her I'd beaten her to the idea. 
posted by
Pat_B
on June 20, 2014 at 5:09 AM
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Hmmm - nope.
posted by
adnohr
on June 20, 2014 at 1:42 AM
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naut
cheers
posted by
jeansaw
on June 19, 2014 at 8:26 PM
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I just like a good old fashioned G&T...especially on an Australian summer evening.
posted by
Kabu
on June 19, 2014 at 3:43 PM
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Well as long as the stuffed olives do not have garlic in the oil . I suppose Gin does not taste of anything exotic on its own. More of a Gin smoothie I think.
posted by
C_C_T
on June 19, 2014 at 9:36 AM
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The experiment worked well, I see, and you got yourself a catchy name for it there.
posted by
FormerStudentIntern
on June 19, 2014 at 9:36 AM
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I know everyone's tastes are different, but martinis and squid? I'll have a burger and a Coke to go, please . . .
posted by
JimmyA
on June 19, 2014 at 7:16 AM
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