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everything you wanted to know about ginger but were afraid to ask. good post. very informative, justi. thanks.
posted by
Carolyn_Moe
on April 3, 2014 at 2:12 PM
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☀This makes a tasty post love. BC-A, Bill’s R®st
posted by
BC-A
on April 3, 2014 at 11:16 AM
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A lot of great uses you got there.
posted by
FormerStudentIntern
on April 3, 2014 at 10:45 AM
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My wife has always been a big fan of ginger, in almost any form. In fact, she simply loves gingersnap cookies . . . ! 
posted by
JimmyA
on April 3, 2014 at 9:51 AM
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I learned from a Norwegian chef that when you cook rhubarb that it goes wonderfully with chopped or grated ginger root cooked with it.
posted by
TAPS.
on April 2, 2014 at 7:27 PM
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Justi
Good stuff! I use a lot of ginger, though I never drink ginger ale. I prefer the other kind of ale...
posted by
Nautikos
on April 2, 2014 at 4:40 PM
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