Go to Life in the fast lane--where's the on ramp?
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I am so glad you were able to enjoy that chicken with no after effects...
posted by
Annicita
on March 25, 2014 at 3:59 AM
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An intriguing description of Walter - can we have a picture?
posted by
adnohr
on March 24, 2014 at 7:59 PM
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I'd add a bit of lime juice to cut the heat somewhat.
It sounds really good!
posted by
Ciel
on March 24, 2014 at 12:43 PM
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Well we had spicey chicken wings yesterday. The last time I expect Arthur says he is suspicious of any chicken cooked twice. I said crikey I had the runs I wondered if it was taking too many tablets together. He said just call me squirty. A pity they were quite tasty.
posted by
C_C_T
on March 24, 2014 at 11:16 AM
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Pat
You just gave me an idea! For lunch I'm gonna go for a nice hot, sweet-and-sour Thai soup, just the right thing on a day when the high will be -5 (23F)...
posted by
Nautikos
on March 24, 2014 at 8:47 AM
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PatB
I'm doing the same as you are this being Monday. Computer on, power just went out for 5 minutes, just enough to make my screen a small square. A restart set it right again. They are talking about a real blizzard here for tomorrow but maybe it'll pass us by and go east to Ne Brunswick. I love wind chimes too and so does Kabu, we talked this morning here, as she was going to bed there. Ach I miss her and lonliness can be crushing by times.
posted by
WileyJohn
on March 24, 2014 at 8:44 AM
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i love Thai food. especially Mitzi's in Glendale, California.
posted by
Carolyn_Moe
on March 24, 2014 at 4:54 AM
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