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- Go to Day Thirty-Six, Emeril's Essence
TAPS
That reminds me - I don't get Emeril any longer, but I do remember his 'essence' and always thought I should send away for some, but always forgot, LOL. Let us know what you think of it...
posted by
Nautikos
on February 10, 2014 at 8:31 PM
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Re: Re: Re: Kabu
Like everything else about the internet, Google has changed and I can't seem to search YouTube anymore. They want me to join again and pay money. Don't want it that badly.
posted by
TAPS.
on February 6, 2014 at 1:51 PM
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Re: Re: Kabu
perhaps if you go to those lovely U tube songs that you are so good at finding you may remember
tee hee
posted by
Kabu
on February 6, 2014 at 8:11 AM
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Re: Annicita
Emeril's Essence is a jar of Cajun spices that you can buy at the market. But, on the Internet you can find a recipe to make your own. I made my own, but it is lacking one ingredient that son does not like the taste of, so I just leave it out:
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme (I leave this out)
- 2 1/2 tablespoons paprika
In a small bowl combine all the ingredients thoroughly. Store in an airtight container.
posted by
TAPS.
on February 5, 2014 at 5:15 PM
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I grew up on venison...Sounds good to me.
posted by
UtahJay
on February 5, 2014 at 4:02 PM
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what is essence?
posted by
Annicita
on February 5, 2014 at 3:28 PM
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Re: Kabu
I'm so slow witted today, I kept wondering who Rudolph was. LOL
posted by
TAPS.
on February 5, 2014 at 3:11 PM
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Enjoy Rudolph!!
posted by
Kabu
on February 5, 2014 at 1:40 PM
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Cooking is a great activity with which to spend one's time.
posted by
FormerStudentIntern
on February 5, 2014 at 12:33 PM
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What a contrast......you are snowbound there and here we are on the verge of Spring.Hope you enjoyed your stew and bread.🌹
posted by
shamasehar
on February 5, 2014 at 9:40 AM
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It sounds like delicious!
While Jimmy digs in to hibernate, and CC waits for a pig-tree to sprout, you and Son will be enjoying a perky venison stew!
posted by
Ciel
on February 5, 2014 at 8:51 AM
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Well, to each his own, I guess. Remember, I married a vegetarian, so such dishes would be out of the question here! Artichoke jelly? Yuck! However, with that cornbread baking, I'll bet the house will smell nice! See ya in the Spring . . . 
posted by
JimmyA
on February 5, 2014 at 6:45 AM
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Taps someone gave me a part of a pigs leg, I had it in the freezer for two years and in the end I buried it by a rose tree. I hope I don't get any big chunks given to me again.
posted by
C_C_T
on February 5, 2014 at 5:57 AM
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Taps someone gave me a part of a pigs leg, I had it in the freezer for two years and in the end I buried it by a rose tree. I hope I don't get any big chunks given to me again.
posted by
C_C_T
on February 5, 2014 at 5:56 AM
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Well, even if you're not getting out of the house,
this venison stew will get you out of the ordinary. Hope it's delicious.
posted by
Pat_B
on February 5, 2014 at 4:00 AM
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