Comments on Best, Easiest, And Most Festive

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TAPS

How did I miss this? Well, there'll be other occasions after Christmas. As a matter of fact, this looks so good, it doesn't need an occasion...

posted by Nautikos on December 29, 2013 at 11:26 AM | link to this | reply

Merry Christmas! 🎅🎄🔔🎁

posted by shamasehar on December 24, 2013 at 7:58 AM | link to this | reply

YUM....I could do that.

posted by Kabu on December 23, 2013 at 4:50 PM | link to this | reply

They do look scrumptious, and tempting, but I'm afraid the fragile taste buds on my tongue would protest most vehemently if I were to introduce such a sauce to them, as delicious as it may be . . .

posted by JimmyA on December 23, 2013 at 1:30 PM | link to this | reply

It looks like it will make for quite the experience.

posted by FormerStudentIntern on December 23, 2013 at 10:36 AM | link to this | reply

I think I'll pass on this one. Ever since I went through radiation therapy

five years back, this kind of heat has tended to throw my gut into spasm. I've even had to cut back to medium or mild salsa. But it looks delicious.

posted by Pat_B on December 23, 2013 at 4:23 AM | link to this | reply

Crikey sounds a bit hot Taps, but I'll print it off and see what Arthur thinks, He likes trying new ideas. 

posted by C_C_T on December 23, 2013 at 1:04 AM | link to this | reply

Re: twelve?!

Yes.  Twelve.  LOL   One uses tiny bits of the sauce.

posted by TAPS. on December 22, 2013 at 8:37 PM | link to this | reply

Twelve habaneras is a lot of hot!

The prep method sounds as safe as you can get from all those hot pheromones!  

I understand that the acid of the vinegar brings out even more of the heat.

posted by Ciel on December 22, 2013 at 8:35 PM | link to this | reply

twelve?!

posted by Ciel on December 22, 2013 at 8:33 PM | link to this | reply