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where's mine...i got my tall glass ready
posted by
Annicita
on September 26, 2013 at 5:45 PM
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Sounds deliciously wicked....I am in!!!
posted by
Kabu
on September 26, 2013 at 3:42 PM
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I do that mostly with veggies - an apple, a carrot, beets, or celery or whatever is there at the time. Love my juicer!! Going to try it with Cheerios - they are my favorite cold cereal.
posted by
adnohr
on September 26, 2013 at 3:17 PM
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That does sound good! And I almost hate to mention it but, when all that combined fruit does finally "kick in," it may have a different "end result" than you were expecting . . .
posted by
JimmyA
on September 26, 2013 at 2:16 PM
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I blend Slimfast protein powder into milk with ice cubes to get the texture
a bit thicker. The powder cuts the feeling of being hungry, and it's so much faster than messing with an omelet or fried potatoes. As Naut said in a comment to me, I may need to think of less "comfort" in my food and more nutritional value. The shake thing is also much faster when I'm on a limited time budget.
posted by
Pat_B
on September 26, 2013 at 1:06 PM
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Ciel
Great stuff! I often toss berries together with lots of ice and skim milk and a bit of simple syrup that I always have in the fridge, though I leave out a thickener - I've still got too much 'thickener' around the middle, LOL...
posted by
Nautikos
on September 26, 2013 at 11:52 AM
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Re: CCT,
So far, so good...
posted by
Ciel
on September 26, 2013 at 11:44 AM
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Re: TAPS,
Leftovers make quite good breakfasts!
posted by
Ciel
on September 26, 2013 at 11:43 AM
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Re: FormerStudentIntern.
It was!
posted by
Ciel
on September 26, 2013 at 11:43 AM
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Well if you get the tummy ache you will be wide awake Ciel. Don't worry though cut out the Cheerios next time.
posted by
C_C_T
on September 26, 2013 at 11:39 AM
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I like making nutritious drinks with fruits and veggies and grains in my nutribullet and often do that for a quick breakfast. But today I ate a cold biscuit left over from yesterday, with my coffee.
posted by
TAPS.
on September 26, 2013 at 10:56 AM
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It sounds very yummy.
posted by
FormerStudentIntern
on September 26, 2013 at 9:32 AM
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