Comments on Chilaquiles Casserole

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Sounds like something that is more up my wife's alley ( there's just something about black beans that I don't particularly care for ) . . .

posted by JimmyA on May 31, 2013 at 5:44 AM | link to this | reply

Southwestern type foods are so good.  And, as far as I am concerned, the spicier the better.  I make a great habanera sauce that my son calls "brimstone", but he uses it every day.

posted by TAPS. on May 30, 2013 at 10:34 PM | link to this | reply