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Sounds like something that is more up my wife's alley ( there's just something about black beans that I don't particularly care for ) . . . 
posted by
JimmyA
on May 31, 2013 at 5:44 AM
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Southwestern type foods are so good. And, as far as I am concerned, the spicier the better. I make a great habanera sauce that my son calls "brimstone", but he uses it every day.
posted by
TAPS.
on May 30, 2013 at 10:34 PM
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