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You're making me hungry!
This was supposed to be a lazy Sunday - now I'm craving tasty treats, and will likely spend the rest of the morning in the kitchen!
posted by
Mia890
on May 26, 2013 at 9:01 AM
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Unfortunately, bakery scones are on my "bad" list and I
can only look at them at the coffee shop and sigh. Did you know Bisquick makes a gluten free version? Half the size and twice the price of regular Bisquick, but it makes a good coating for oven-baked chicken and other things I used to use the original for.
posted by
Pat_B
on May 25, 2013 at 4:15 AM
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Oh, dear Ciel I don't like marmalade, I don't know why. I like brown sauce on butter and cherry jam and cream scones. Lemon Marmalade at a pinch I guess you gals all used to chew baccy. 
posted by
C_C_T
on May 24, 2013 at 11:32 PM
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Ciel
I love marmelade, and these biscuits of yours sound great - if only I baked, LOL! So I'll have to confine myself to marmelade om my toast, though I will use it for cooking occasionally, as in the carrot recipe I posted recently...
posted by
Nautikos
on May 24, 2013 at 9:26 AM
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Re: Adnohr,
Dang, it's like a yawn...! I gave away the orange marmelade biscuit/scones to the 86 yr old Frenchman who owns the fencing salle, but I still have ingredients for more. But the maple syrup is all run out... Probably just as well.
posted by
Ciel
on May 24, 2013 at 7:43 AM
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And now, reading your post first thing in the early morning, I am craving biscuits for breakfast. My grandma used to whip them up - called them tea biscuits - delicious with butter, then a little warm Canadian Maple Syrup poured all over...YUM!
posted by
adnohr
on May 24, 2013 at 2:41 AM
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