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A woman and a beer are similar.The older they grow the tastier they become
posted by
adventurer02
on September 28, 2015 at 2:32 AM
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Nope - Wiley is right. As long as it's capped, beer is good for a long, long time. Unless, of course, you leave it sitting in the sun. The joke was so funny!! But it got me thinking - do you think I could walk to Japan that way??
posted by
adnohr
on March 17, 2013 at 6:51 PM
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PatB
I never came across one bad beer out of all the thousands I drank back many years ago. LOL
posted by
WileyJohn
on March 16, 2013 at 5:48 PM
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You can use Beer to make a wonderful cake ..tastes just as good as
German Yeast cake. Enjoy your st. Pat's drink and I
love the joke...
posted by
Kabu
on March 16, 2013 at 3:12 PM
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Pat
I've never had that problem, LOL. But you reminded me - I gotta get myself some Guinness for tomorra! The pub is probably out - too much fuzz on the road, and I'm too cheap to pay for a cab...
posted by
Nautikos
on March 16, 2013 at 11:44 AM
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Our corned beef is almost gone. I bought it three days early, cooked it immediately and we have been eating Reuben's ever since. I'm thinking about going out this afternoon and buying another brisket while they are available.
posted by
TAPS.
on March 16, 2013 at 11:13 AM
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Well I used to keep Guinness in an old shed it nearly grew mushrooms on the bottles, but we never tossed it away. I used to serve pub and my Dad always bought three or four bottles.
When he died I felt obliged to do the same but I did not feel like drinking it on cold days.I think it was stronger in those days.
posted by
C_C_T
on March 16, 2013 at 10:58 AM
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Cute! And you should never worry about the scourge of political correctness! You obviously weren't trying to be derogatorial, so have some fun and write what you want! 
And I'm not sure what kind of lifespan beer may have, but I think as long as you don't allow it to reach room temperature and then recool it, you should be okay for quite a while! 
posted by
JimmyA
on March 16, 2013 at 8:56 AM
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If the beer is bad
for just drinking, it will mix marvelously well with cheese (you might need a double boiler to get it right) to make a sauce for Welsh rarebit (or rabbit, as some call it). It also flavors a stew very nicely, like a good Irish stew, as opposed to simply getting stewed.
posted by
Ciel
on March 16, 2013 at 6:32 AM
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