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- Go to At Sea...Part XXII
Ewwwww! I want Lidia Bastianich to prepare my squid.
posted by
TAPS.
on February 16, 2013 at 2:16 PM
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You are far stonger than me because I don't think I would go near it! sam 
posted by
sam444
on February 13, 2013 at 8:38 PM
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Nautikos
I had squid (calamari?) the other night so I'm happy I'm reading this after our meal. LOL A great story old pard.
posted by
WileyJohn
on February 13, 2013 at 8:37 PM
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UGH!! Never liked squid. I fear, except for the rice and veggies, I would have starved on that boat.
posted by
adnohr
on February 13, 2013 at 7:12 PM
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Yes, when I was in country I had to get used to many dishes my new wife would, I thought conjure up, and would close my eyes and swallow. I remember the flavors with a smile though...I will miss reading such posts of yours Naut, but I will always remember.
posted by
UtahJay
on February 13, 2013 at 1:11 PM
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Nautikos
mExcellent. You don’t shrimp on telling us the ways of piling squid Naut. BC-A, Bill’s R®st
posted by
BC-A
on February 13, 2013 at 11:57 AM
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I love squid and I am believing that this way of eating it the marinating
it like this would spften it beautifully. I love squid bashed around, washed in the sea and then thrown onto a charcoal fire. Sigh! yum! and i too adore Sydney Rock oysters fresh in the shell with a squeeze of lemon.
posted by
Kabu
on February 13, 2013 at 11:28 AM
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I myself do not recall ever having eaten squid.
posted by
FormerStudentIntern
on February 13, 2013 at 10:13 AM
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Well Naut I love the taste of cockles in vinegar but they are little critters. It is just the thought of eating yek, No more cockles and squid YEK. I bet you would not eat a plateful if your wife plonked it before you.
posted by
C_C_T
on February 13, 2013 at 6:57 AM
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Saw a photo on MSN yesterday of a flying squid, airborne...
Wondered if you'd heard of flying squid. I prefer to think of that image than the one of you and the crew slurping up fermented in feces juicy bites...
posted by
Pat_B
on February 13, 2013 at 6:54 AM
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