Comments on Spaghetti Story...

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Thank you, Chuck...

posted by PoeticPoetry on January 25, 2013 at 7:33 PM | link to this | reply

Thank you, Lion. That relieves my mind. Did not want to poison myself..

posted by PoeticPoetry on January 25, 2013 at 7:32 PM | link to this | reply

Very good poem from the hands of a great chef 

posted by Chuck_E_Ibrahim on January 23, 2013 at 7:45 AM | link to this | reply

Loved the poem! I see no reason for the machine to be anyhting other than as good as when it was first bought

posted by lionreign on January 23, 2013 at 3:43 AM | link to this | reply

Thanks, Former. I will send you a nice picture of my spaghetti...

if I ever get around to making it.

posted by PoeticPoetry on January 22, 2013 at 7:32 PM | link to this | reply

Thanks, Sinome, for your pasta help. CC, I would say you are not to be

trusted in the kitchen (or anywhere else)

posted by PoeticPoetry on January 22, 2013 at 7:31 PM | link to this | reply

No no no... do not use soap on that pasta machine :-)  the soap residue will taint your pasta for a long long time... plus it might oxidize the parts that are probably mostly iron...  just do as it says and brush it real well and if you still do not trust it pass pasta through it several times more and discard it... There is no need though...the little  dust that could be left over will not harm you.  Great poem! xoxoxo

posted by Sinome on January 22, 2013 at 10:57 AM | link to this | reply

You make me feel as though I were there watching.

posted by FormerStudentIntern on January 22, 2013 at 10:27 AM | link to this | reply

Thanks, Mariss. This machine is called an "Atlas Marcato".

Since it has been sitting for 33 years, think I will clean it with some soapy water.  Instructions in the booklet say"To clean the machine, you only have to dust it, after use, by means of a simple brush; NEVER wash it with water and washing-powders."

posted by PoeticPoetry on January 22, 2013 at 10:26 AM | link to this | reply

I admire a chef that will go to those lengths.  It would seem that good stainless steel should bear washing.  It's Barilla for me!!!

posted by mariss9 on January 22, 2013 at 7:39 AM | link to this | reply

I would have given it a good wash in soapy water and then dried it thoroughly and then rejected the first couple of passes. Saying that I like stainless steel if it is not a poor quality that rusts. I look forward to your poems because you are a good sport. Man cannot live on pasta alone.

posted by C_C_T on January 21, 2013 at 11:24 PM | link to this | reply

PP

LOL! I've been eyeing those things occasionally, but realize that I'm more attracted by their appearance than their function...

posted by Nautikos on January 21, 2013 at 6:23 PM | link to this | reply

I did not know that bit about Italy, but do love to make my own pasta...Ravioli,  linguini and lasagna noodles are my favorite.

posted by UtahJay on January 21, 2013 at 3:12 PM | link to this | reply