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Sounds like a delicious recipe.
Wonder if it would work with plain sliced onion rings. 
posted by
Pat_B
on January 10, 2013 at 3:50 AM
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That sounds great......simple & delicious!As a kid my granny taught us not to waste & take only that which we could finish,i have passed it on to my kids.
posted by
shamasehar
on January 9, 2013 at 8:21 PM
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Anything with cauliflower and cheese would easily end up on my plate.
posted by
adnohr
on January 9, 2013 at 6:24 PM
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clever you, i would have been guilty of throwing them quickly before I
ate what I shouldn't ..even gone cold.
posted by
Kabu
on January 9, 2013 at 5:55 PM
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TAPS
TI’d like that those naughty fries love. BC-A, Bill’s R®st
posted by
BC-A
on January 9, 2013 at 4:39 PM
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That sounds so delicious I might try making it with fresh potatoes and onions sauted first... In Spain they make an omelet that is similar... but of course instead of the oven you would put all the ingredients into a frying pan with a tinny amount of olive oil smeared all about its surface and ad 4 or 5 beatten eggs... you cook it slowly for a few minutes, flip it for another 2 or 3 minutes and all done... tortilla de papas... which is a great Tapas :-) but your baked dish sounds great for a dinner. Thanks for sharing it xoxoxo
posted by
Sinome
on January 9, 2013 at 4:14 PM
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Excellent! I think the fries and onion rings are going to be left overs very frequently with this recipe! Kudos to you, too! sam
posted by
sam444
on January 9, 2013 at 2:34 PM
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There ya go! Never throwing food away is an excellent habit to have! My parents grew up right after the depression and during WW II, and know full well the meaning behind "Take what you want . . . but eat what you take," and passed that attribute on to us. There's absolutely nothing wrong with left-overs, or any combination therein! Save those onion rings! 
posted by
JimmyA
on January 9, 2013 at 1:36 PM
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TAPS
That sounds great. I'll try it when I have either of these. Be blessed.
posted by
Justi
on January 9, 2013 at 11:47 AM
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TAPS
Great! I'm definitely going to try that! I'll make just one small change: I'll use a clove of finely chopped garlic (or squeeze it through a garlic press) since I never use garlic powder...
posted by
Nautikos
on January 9, 2013 at 10:18 AM
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It is great to read that you all do not waste food.
posted by
FormerStudentIntern
on January 9, 2013 at 9:40 AM
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