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Oh, wow that was TAPS' post but appropriate for yours too at 12:50a.m. Naut
posted by
BC-A
on December 27, 2012 at 9:52 PM
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Nautikos
ZMy paternal aunts and uncles used to go to an Italian restaurant before they came by in the afternoon. Then we would go to my other paternal relatives’ house. This alternated between theirs and ours Naut. cc (by accident) TAPS! 
BC-A, Bill’s R®st
posted by
BC-A
on December 27, 2012 at 9:50 PM
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now that sounds delicious dear Naut.
posted by
Kabu
on December 27, 2012 at 7:59 PM
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I don't have any leftover turkey right now, just ham and venison and 1/2 breast of a rotissery chicken, and some hot spicy sausage. But, I'm saving that recipe.
posted by
TAPS.
on December 27, 2012 at 5:42 PM
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Now you post this after the turkey is all gone, perhaps I will substitute chicken.
posted by
UtahJay
on December 27, 2012 at 3:01 PM
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Sounds good to me. I guess there are a lot of different dishes that can be made with leftover turkey. But since my wife is a vegetarian, such dishes just cannot find a place at our table! 
posted by
JimmyA
on December 27, 2012 at 2:11 PM
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Sigh. If only I had leftover turkey...
posted by
Pat_B
on December 27, 2012 at 3:41 AM
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Oh, dear Naut. I think I shall just put some tomato sauce on mine. We just have the top part. My brother always has a big one and bags it up for the freezer yuk.
posted by
C_C_T
on December 26, 2012 at 11:59 PM
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Naut
Wow, I will do that one. It would be good with chicken too I would think. Oh it sounds lovely. I used to grow fennel and I forgot what happened. I have to do that again. I love the bulb raw and cooked. The seeds are fantastic in many things. George loves mangoes too. He will like this.Thanks I appreciate your recipes. 
posted by
Justi
on December 26, 2012 at 9:13 PM
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You're making me very hungry tonight.
posted by
FormerStudentIntern
on December 26, 2012 at 7:42 PM
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