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TAPS
We're going to do a leg of lamb for Christmas 'cuz I'm afraid of going overboard with the turkey luv.
posted by
WileyJohn
on November 28, 2012 at 7:22 PM
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After spending the whole day cooking, I usually eat very little for the meal itself, then pig out on leftovers. 5000, huh?
posted by
adnohr
on November 27, 2012 at 1:14 AM
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I am topping off my fourth turkey sandwich as I read...I think I like the left overs more than the meal.
posted by
UtahJay
on November 26, 2012 at 11:12 PM
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sounds yummy....will have to try it...thanks
posted by
Annicita
on November 26, 2012 at 7:19 PM
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i know that bloated feeling....we don't eat like we used to do all year and
then we blow out at a festival and Blow is the word!!
...I might try your cranberry recipe, I was wondering how to cook them.
posted by
Kabu
on November 26, 2012 at 6:58 PM
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Well, you don't have to over-eat! Moderation is the key! A little of this, a little of that . . . and never throw anything away! Keeping active will help with those extra calories as well! One and two and one and two . . . 
posted by
JimmyA
on November 26, 2012 at 2:12 PM
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I have to try that!
I usually make my own cranberry sauce from berries.
posted by
Ciel
on November 26, 2012 at 11:58 AM
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It is amazing just how much we eat during this time of the year.
posted by
FormerStudentIntern
on November 26, 2012 at 9:34 AM
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What a yummy sounding breakfast, TAPS! I must try it
And Gulp on all those calories..every one of 'em tasted sooo good though, haha..
I started to ask you what an alimentary canal is, then I got it, LOL...
posted by
Katray2
on November 26, 2012 at 8:57 AM
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