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Re: Kabu
Thank you for your input, Kabu. I think I will opt for freezing.
posted by
Against4WindsOn2Flam
on August 25, 2012 at 7:41 PM
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I like frozen when it thaws in the cooking it is closer to the fesh just
picked, look taste and aroma.
posted by
Kabu
on August 25, 2012 at 10:44 AM
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It is great how we can find instructions online. Those types of websites have helped I and many others over the years.
posted by
FormerStudentIntern
on August 25, 2012 at 10:42 AM
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®Mmmm that’s right. I switched from gardening to film. BC-A, Bill’s R®st
posted by
BC-A
on August 25, 2012 at 10:33 AM
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