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Now I am hungry lol.

posted by Eleanor_Jazz on August 6, 2012 at 4:40 AM | link to this | reply

Sounds delicious! Just don't spill any on you while you're laughing at that list! 

posted by JimmyA on August 5, 2012 at 10:28 AM | link to this | reply

You sound like you have it down to an exact science.

posted by FormerStudentIntern on August 5, 2012 at 9:57 AM | link to this | reply

adnohr

Missionaries are no longer on the menu. You and or grandson or both, are welcome to the rest. 

 

posted by Pannonian on August 5, 2012 at 9:41 AM | link to this | reply

My grandson's favorite meal - organic chicken vegetable soup (we have nicknamed it 'bionic chicken soup'). My appetite was stirring until you threw that missionary bit in there.

posted by adnohr on August 5, 2012 at 6:29 AM | link to this | reply

Pannonian

Sounds yummy alright, especially without the missionary addition. LOL

posted by WileyJohn on August 5, 2012 at 5:29 AM | link to this | reply

I admire your fortitude and I note with relief that this nourishing mixture is going to be frozen. You are lucky to get free range titbits, I never really fancy those baby chicken although once they were grown differently and called Poussin. My neighbour made a broth  put it in the fridge after a weeks holday she ate it

posted by C_C_T on August 4, 2012 at 11:48 PM | link to this | reply

I can almost smell that heavenly stuff simmering down to perfection.

Work, yes, but I doubt any chef could surpass it for appeal and flavor. I like a bay leaf in beef stock, gives a woodsy flavor. You're bringing back my appetite. :)

posted by Pat_B on August 4, 2012 at 3:44 PM | link to this | reply