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I sent leftovers in my daughter's lunch today and she said the same as you! sam 
posted by
sam444
on May 25, 2012 at 9:55 PM
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They are indeed a great idea.
posted by
FormerStudentIntern
on May 25, 2012 at 4:19 PM
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chili and any kind of soup
posted by
TAPS.
on May 25, 2012 at 1:42 PM
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time for the flavours to blend properly and marinate in its juices
i often enjoy left overs more too.
posted by
Kabu
on May 25, 2012 at 12:55 PM
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In a recent post, I talked about not wasting food, and that there was nothing at all wrong with leftovers of any type of meal. And yes, a lot of dishes actually taste better when they're allowed to "ferment" for a spell. If anyone else can't understand that, that's their problem! Kudos for not throwing anything away! 
posted by
JimmyA
on May 25, 2012 at 11:25 AM
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Yes I find many things actually taste as if the flavors had truly melded and reached new levels after twelve to twenty-four hours. 
posted by
Justi
on May 24, 2012 at 11:26 PM
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