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I love the farmer's market! Fresh all the day long! sam
posted by
sam444
on June 6, 2010 at 10:18 PM
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True, one's own cooking is so much cheaper and tastier...but you need some
rest as well sometimes, don't you?
posted by
Straightforward
on June 6, 2010 at 4:10 PM
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MMMMMmmmmm...fresh shrimp sauteed in butter, white pepper and lots of tarragon.
posted by
TAPS.
on June 6, 2010 at 9:04 AM
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strat
Homemade is always better!!! Enjoy
posted by
TIMMYTALES
on June 5, 2010 at 10:07 AM
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Yum........I used to saute fresh prawns....we call em in Australia.........
in butter and galic with chives and black pepper and a dash of white wine......served on a bed of wild rice..............that too was delicious. The Prawns big and plump and full of flavour didn't need much else and as you say....saved yourself a lot of cash.
posted by
Kabu
on June 5, 2010 at 9:33 AM
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