Go to Life in the fast lane--where's the on ramp?
- Add a comment
- Go to Pampered, self-indulgent and likely to stay that way...
Not much smells better than coffee brewing. I can't wait to buy Disco Ball in a nice, new-paper-print smelling book!
posted by
adnohr
on March 12, 2010 at 6:32 PM
| link to this | reply
Pat
I tend to have my two morning coffees percolated; after that it is instant. btw, a finely honed piece of procrastinative writing, Pat.
posted by
johnmacnab
on March 11, 2010 at 9:05 AM
| link to this | reply
Pat we take our comforts and boosters for our creativity
from wherever we can.
posted by
Azur
on March 10, 2010 at 6:17 PM
| link to this | reply
I have a very successful playwrite friend in the UK .....he has boxes and
boxes of rejection slips.....yet his plays have been producred in many countries. You have all that it takes. excellent work and you keep sending 'em out.
posted by
Kabu
on March 10, 2010 at 8:53 AM
| link to this | reply
You'll make it.
I foresee you selling one or more of your stories, poems and other writings. You have the desire and the love of writing. This tenacity will be rewarded. I too hope that my efforts at fiction writing are fruitful in the future.
posted by
Hackthorne19
on March 10, 2010 at 7:24 AM
| link to this | reply
Pat, I've been sending out poetry to publishers, too...the rejection folder
keeps getting bigger and bigger. LOL
posted by
Ariala
on March 10, 2010 at 5:38 AM
| link to this | reply
And one more thing...
There is a bigger model, that you can use when you have company, and company usually
loves it...This method is not just my preferred way of making coffee, it's my
only one...
posted by
Nautikos
on March 10, 2010 at 5:30 AM
| link to this | reply
Pat
Have you ever considered a small, Italian, stove-top espresso maker? It's inexpensive, works quickly, and makes 1 cup at a time; and for latte you add whatever amount of milk you want, after heating it briefly in the 'zapper' while the coffee is brewing...
posted by
Nautikos
on March 10, 2010 at 5:26 AM
| link to this | reply