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- Go to Naut’s Fabulous Pesto Aioli
With warm Italian bread, yum!!! Gee, thanks Nautikos. You just totally ruined my diet plans!
posted by
adnohr
on January 9, 2010 at 2:14 AM
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Quite different from mine, but sounds as good! As for recipes: you know there are NO copyright on recipes! None what so ever! Incredible when you think that someone can Own the DNA sequence of someone else even though he/she didn't invent anything there, and certainly not DNA!
posted by
auslander
on January 7, 2010 at 11:48 AM
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posted by
Hackthorne19
on January 7, 2010 at 8:47 AM
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Sounds delicious! I'll have to try it out on some friends this weekend. Thanks for the recipe.
posted by
elinjo
on January 7, 2010 at 1:39 AM
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Nautikos
Sounds delicious, thanks for the recipe my friend.
posted by
WileyJohn
on January 6, 2010 at 10:12 PM
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Yum I shall make a riendly broomvisit and try it I think.
posted by
Kabu
on January 6, 2010 at 9:40 PM
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Well,this is impressive Nautikos..you cook too? Sounds delicious especially the extra virgin oil?? So the sense of humor is also extended in the kitchen I see. Thanks so much for stopping by my blog and tell me about it..I now think global warming is a hoax too..lol.
posted by
shobana
on January 6, 2010 at 7:50 PM
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I am sure that this will be of benefit to many bloggers here.
posted by
FormerStudentIntern
on January 6, 2010 at 6:59 PM
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Thank you. I love pesto!
posted by
Amanda__
on January 6, 2010 at 6:21 PM
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mmmm! Can't wait to try it out, Nautikos!!!
posted by
Darson
on January 6, 2010 at 4:52 PM
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This is wonderful! So exciting to have it in your head, too!
I have not been reading a lot lately [late getting an answer to your thought] but the reason you thought I was near Detroit is because I root for their teams. I was raised in the Upper Peninsula of Michigan, and Northern Idaho! I went to college in Michigan, began my education career near Sun Valley, returned to Michigan where I was a school administrator for the remainder of my career; then moved back to Idaho to probably finish my life! I really don't want to go back to Michigan, too much snow! Shelly 
posted by
sam444
on January 6, 2010 at 3:22 PM
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Naut
That sounds great. I would make a smaller amount but I could eat this on anything but Ice Cream and give me time! I grow a lot of Basil of different kinds and make pesto. This sounds richer than I do. I don't use egg yolks, but have used mayo and canned it. Now I am hungry and it is all your fault. LOL
posted by
Justi
on January 6, 2010 at 1:33 PM
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Fantastic! But it sounds like enough to feed all of Blogit. How well does it keep?
posted by
TAPS.
on January 6, 2010 at 12:20 PM
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