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Re: Re: Question
Oh okay.  Thanks for the tip!

posted by calia14 on December 9, 2008 at 8:13 PM | link to this | reply

This is very interesting.

posted by hardilaziz on December 7, 2008 at 11:40 PM | link to this | reply

Re: Question
 I am referring to fresh fruits that you keep on the table or cabinet top. 

 You only use a drop or so and rub it on the fruit.  Actually olive oil is good

 for you.  They've found that it's a good preservative for tuna, and other

 fish as well.  You will need to wash it off before eating your fruit.   Olive

 is the best oil to use.  I swear by it.  It's expensive, but I believe my

 health is worth it.  I use olive oil products for my body and hair as well. 

 It's the most universal product on the market.

posted by Kolekshuns on December 7, 2008 at 9:41 PM | link to this | reply

What a great idea indeed! You have the most helpful hints! Thanks for sharing! sam

posted by sam444 on December 7, 2008 at 9:17 PM | link to this | reply

Great Idea Olive oil can act as an ontioxident to protect your cells! Thanks

posted by merkie on December 7, 2008 at 4:06 PM | link to this | reply

Question
Wait, but wouldn't that add a lot of calories?  I'm not like a health nut or anything, but usually when I eat fruits & veggies I'm going for the appeal of low-cal and no fat.  What kinds of veggies & fruits are we talking about?

posted by calia14 on December 7, 2008 at 3:25 PM | link to this | reply

Cool thank you!

posted by Wigopa_ on December 7, 2008 at 1:03 PM | link to this | reply

Thank you for that tip--I will try it! Chris.

posted by Scramble on December 7, 2008 at 1:02 PM | link to this | reply

Great tip!  Thank you :-)

posted by Sinome on December 7, 2008 at 1:01 PM | link to this | reply