Go to I don't know beans
- Add a comment
- Go to Green eggs and ham…
it's fascinating how you put all this together to convey
an important message well done
posted by
Samantha39
on September 23, 2008 at 11:54 AM
| link to this | reply
Colored eggs
I know how to make perfectly healthy eggs green; you just cook them fast. Frying eggs in an electric skillet at 300 rather than 150 gives the yolk a greenish shade. I learned that quite by accident as a boy.
My impression, on the white versus brown egg question, has been that brown eggs have a thicker shell, and are less prone to break in the carton. So I'm with you on that. Brown is better.
As for the Suess story, I seem to recall green ham in the pictures. But my kids outgrew Dr. Suess years ago, and colors change over time, even in memory, so I could be wrong. But I found your post very entertaining.
posted by
mousehop
on September 23, 2008 at 7:22 AM
| link to this | reply
You do have some interesting point and style of saying things differently
posted by
afzal50
on September 23, 2008 at 4:27 AM
| link to this | reply